Spinach and Sausage Pasta with White Sauce

 

 

For Pasta

smoked sausage halved and sliced

2 cups of fresh spinach

2 small cloves of garlic diced

¼ white onion diced

dash of coarse ground black pepper

pinch of oregano

8 oz. pasta of your choice  (linguine /penne/small shells work well)

olive oil

 

For White Sauce

2 tablespoons butter

2 tablespoons flour

¼ tsp. salt

1cup milk

¼ cup grated Parmesan cheese (do not use the kind in the green container, lol, use real solid parmesan)

 

Begin by boiling your pasta per directions until tender, set aside

In large saucepan drizzle olive oil, and add sliced sausage garlic, onion, pepper and oregano. Now brown ingredients thoroughly over medium heat.  When browned add washed and chopped fresh spinach, it takes only a minute to incorporate into the sausage mixture. Turn heat to low as you prepare the sauce.

In medium saucepan melt butter, add flour and salt, Mix together then add milk .Mix and add your Parmesan. Stir together and heat until thickened and bubbly, add pasta to the sausage mixture and sauce, Mix together..Enjoy!