Bowl of chili with sour cream and cheese

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Super Easy “Almost  Homemade” Chili

1 lb. ground meat (you may use almost any kind of meat for this; beef, turkey, venison, pork)

6 15-16 oz. cans Bush’s Best(tm) Chili Beans

2 15-16 oz. cans petite diced tomatoes

2  15-16 oz. cans tomato sauce

¼-1/2 large onion diced

2 packages mild chili seasoning mix

large saucepan

Brown ground meat and diced onions in large saucepan, drain any grease, add to this one can tomato sauce, one can diced tomatoes and one package of chili mix. Stir well, now add the beans, remaining tomatoes and sauce and chili mix. Stir all ingredients together well, let simmer over medium heat for approx. 30-40 minutes . Let stand 5 minutes, serve.

Prep Time: less than 5 min.  Cook Time: 30-40 min.

Serves 10-12   Serve alone or with a variety of toppings, such as chedder cheese, sour cream, tortilla chips,  etc.  Enjoy!