Tag Archive: Garlic salt


Ok this is a glorified french bread Pizza/sloppy joe type sandwich..its so yummy.

1 market style fresh baked french loaf

1 cup fresh washed spinach

1/2 cup sliced mushrooms

7 oz. fresh ground country sausage

pinch of oregano

pinch of california chili pepper

dash of corse ground black pepper

dash of garlic salt

Pizza sauce from grocery store, or you can make your own. I prefer to make my own with a small can of tomato sauce, a tsp. of oregano, garlic salt and pepper.

Ok, first brown your sausage in a pan with a tablespoon of water, add pepper,garlic salt. oregano,and chili pepper..When sausage is done add spinach and mushrooms , saute for just a couple minutes.

Cut french loaf in half and then slice horizontally so you have two flat halves, you dont need the whole loaf, only half. Brush cut sides with olive oil and a dash of garlic salt, then add tomatoe sauce mixture, cover well because the bread soaks up the sauce. lay sliced pieces of mozzarella over sauce. Next, pour over the sausage mixture and cover well, it will be a little sloppy, thats the point 🙂  Finally add a few more slices of mozzarella and bake for 10-2 minutes at 400 degrees. Enjoy!


Spices from Gujarat

Image by Sudhamshu via Flickr

This is a recipe from my sweet Cally girl..Love you baby! Straight from her  mouth to your ears…enjoy!

I don’t measure my stuff. I just throw it in a bowl and do it.. here is what I do.

What you’ll need:

Pork chops (the thicker, the better)

Plain Bread crumbs

Eggs

Soy sauce

Garlic salt

Pam butter flavored non-stick spray (or the off brand equivelent, *butter flavored*)

Parsley flakes

Italian seasoning

Black pepper

Crushed red pepper – ( A TINY BIT )

Oven safe pyrex dish (square or rectangular)

First, Put your eggs and soy sauce in a bowl (I prefer something with a lid) with some garlic salt.

Shake or beat so everything is mixed.

Put your pork chops in the egg wash, and shake up again (if you use a bowl with a lid, you can always let the chops “marinade” in the egg wash for a couple of hours, but this is not mandatory).

Preheat the over to 375 degrees.

Next, put your bread crumbs in a bowl. Mix in garlic salt, parsley flakes, Italian seasoning, black pepper and a TINY bit of crushed red pepper. Run a fork through it until mixed throughly.

Now, spray the pyrex dish with the butter spray, giving it a nice thick coat. (We don’t want these to stick, and it makes the chops juicier.)

Take your chops one at a time out of the soy sauce egg wash, and dip them in the bread crumbs, so they are covered, and as you finish, one chop at a time, place them side by side in your pyrex dish.

Next, spray a nice layer over the tops of the chops with the butter flavored spray.

Stick them in the already preheated oven. When one side is a nice crispy brown (see pic for example) flip them over using a pair of tongs, and cook the other side to the equivelent brown crispyness. (You can also check the internal temp of the chop if you are more comfortable with that- internal temp should be NO LESS than 180 degrees.)

Take out of the oven, and enjoy with some veggies or whatever you normally eat with your porkchops! 🙂

Author: Cally Rawson

Turkey Meatloaf

Turkey Meatloaf

1 pound  Ground Turkey

¼ cup diced yellow onion

2 eggs

4 oz. tomato sauce

½ tsp Garlic Salt

¼ tsp Black Pepper

1 Tbs Parsley

1-2 mini sweet pepper

2 small Campari tomatoes

1 slice dry wheat bread

Mix Turkey in large bowl with bread and all dry ingredients.  Next add pepper and Campari tomatoes then eggs and tomato sauce.  Stir well, place in 8×8 Baking pan and bake @ 400 degrees for 45-50 min. If you like Ketchup as a topping for your meatloaf you may add it now and bake another 7-10 minutes for it to glaze. Serves 4

This recipe is also one you can add your own ingredients if you prefer and adjust to your own liking. Enjoy!