This is a super easy shrimp recipe anyone can whip up!

Simple Garlic Butter Shrimp

14-16 oz. Shrimp (may be pre-cooked or raw, if raw steam for approx 3-5 min.)

¼ cup butter, melted

Dash of Garlic Salt

Dash of BK seasoning™

½ clove grated garlic

juice from ½ small lemon

Add shrimp to hot pan with butter, garlic, BK and garlic salt

Squeeze lemon over mixture

Sauté together approx. 3 min, DO NOT OVER COOK

When done simply serve with or over steamed rice. Enjoy!

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